Rinse under cold water and drain then peel whilst still warm. Spring onions are essential in potato salad and this recipe makes enough for six people.

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Fill a mixing bowl with very cold water.

Spring onion salad. Pour the beaten eggs into a bowl and spread the flour and breadcrumbs onto separate plates. Make the dressing by mixing the sesame oil soy sauce rice vinegar gochugaru sugar and sesame seeds together. Add the diced chicken breasts and cook for a further 7-8 minutes stirring frequently.

1 Heat a little olive oil in a frying pan and sauté the garlic and red onion slices along with a good pinch of salt for 3-4 minutes until the onion has started to soften. Boil the peas for 2 mins then drain and rinse under cold water to cool. This will help them to crisp up.

Meanwhile for the salad peel the cucumbers into thin ribbons using a vegetable peeler and mix with the. Drain well then tip. Add the spring onions and cook for another 3-4 minutes.

Mix gochugaru soy sauce sugar vinegar and sesame oil. Heat a griddle pan over a high heat. Add potatoes to a bowl and gently toss with dressing.

Cook 900g 2lb new potatoes in boiling salted water until tender. Brush the spring onions with olive oil and griddle for 5 mins turning so each side is charred and tender. Cut into cubes or slice them.

Transfer to a plate and halve widthways. Enjoy these salads with your BBQ meat. Mix all the remaining ingredients for the dressing but set a little parsley and spring onions to one side for the garnish.

Put the spring onion slices in and let it soak for 15 minutes. Add the sliced spring onions and mix them thoroughly. Place the sliced spring onions in a bowl of very cold water and leave to sit for 15 minutes.

Now let make sauce. Mild Spring Onion Salad Mix the sesame oil apple vinegar fine sea salt granulated sugar and roasted sesame seeds in a bowl.

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